[1]
J. Galleguillos, J. P. Valdivia, y P. Guajardo, «MODELING AND PROJECTS: HEALTHY EATING, ENVIRONMENTAL AWARENESS AND PROPOSING A THEME », RPEM, vol. 11, n.º 24, pp. 37–61, jun. 2022, Accedido: oct. 12, 2026. Disponible en: https://periodicos-hml.unespar.edu.br/rpem/article/view/6703