[1]
J. Galleguillos, J. P. Valdivia, e P. Guajardo, “MODELING AND PROJECTS: HEALTHY EATING, ENVIRONMENTAL AWARENESS AND PROPOSING A THEME ”, RPEM, vol. 11, nº 24, p. 37–61, jun. 2022, Acesso em: out. 12, 2026. Disponível em: https://periodicos-hml.unespar.edu.br/rpem/article/view/6703